Dining In

Schnucks Now Selling Milder Sweet Onion

Posted on February 8, 2010 - 4:04pm
It's available at Schnucks stores in St. Louis and Washington

by Jeff Wright

A U.S.-grown onion described as having a mild, sweet flavor with “less bite,” is now for sale at Schnucks stores in the St. Louis area, including the store in Washington.

This inaugural crop of EverMild onions expands cooking options because they are mild enough to use raw in salads and salsas, or sliced for sandwiches, according to Michael O’Brien, vice president of produce and floral for Schnuck Markets.

Survey: Food Prices Falling

Posted on January 15, 2010 - 4:32pm
Consumers paid less for many food items during the final months of 2009. The fourth quarter saw food prices for at least 16 typical items drop from the previous quarter.

JEFFERSON CITY - Consumers paid less for many food items during the final months of 2009. The fourth quarter saw food prices for at least 16 typical items drop from the previous quarter. According to a Missouri Farm Bureau quarterly survey, held in conjunction with a national American Farm Bureau Marketbasket Survey that tracks price trends for 16 grocery items, prices dropped $3.47 for Missourians and $3.13 nationally.

Stone Hill Vignoles captures another award

Posted on December 29, 2009 - 10:25am

Stone Hill Winery's 2008 Vignoles has earned a Jefferson Cup at the ninth annual Jefferson Cup Invitational Wine Competition in Kansas City.

The 2009 vintage was named the White Wine of the Year at the Indy International Wine Competition in Indianapolis, In.

Stone Hill's Blanc de Blancs to Christen USS Missouri

Posted on December 2, 2009 - 2:00pm

It’s official! A bottle of Stone Hill Winery’s 2001 Blanc de Blancs sparkling wine will christen the Navy’s newest Virginia-class nuclear attack submarine December 5, 2009.
 

Kristkindl Market German School bakery to include steamed pudding

Posted on November 23, 2009 - 4:09pm

For years, Judie Benton-Klinger has been collecting and experimenting with old family recipes, especially those that use native Missouri “wild edibles."  She has very fond memories of her grandmother’s Christmas steamed puddings and her mother’s persimmon pudding and homemade Christmas candies with black walnuts.  Combining and altering these recipes resulted in this favorite holiday dessert.

Cooking with the Hermann Fire Company No.1 Auxiliary

Posted on November 19, 2009 - 3:43pm
Hermann Muenster might have bit off more than it can chew with 'If You Can't Stand the Heat...'

By Alex Luft

For more than 150 years, the Hermann Volunteer Fire Department has kept constant watch over the Hermann area. And just as constant as their watch has been the perpetual support of firefighters’ wives.

RECIPE: Wildly simple Turkey-Morel Pasta -- combines two wild seasonal treats

Posted on April 24, 2009 - 9:20am

Hunters lucky enough to bag a gobbler and a mess of morel mushrooms might want to try this sinfully delicious dish.

JEFFERSON CITY–For gourmets with a strong hunter-gatherer streak, April is a month to anticipate. Wild turkeys are gobbling and morel mushrooms are popping. The following recipe works with either morels or wild turkey breast meat, but it is especially wonderful when you can combine spring’s delicious duo.

Wildly simple Turkey-Morel Pasta

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